Photos by David Korchin2014 will go down as one of the very best for Peconic Bay Scallops. Harvesting, which began in November, will last well into late March thanks to last year’s cold winter and cool summer. So order them up or grab these sweet morsels while they last – you can find them in abundance at the Southold Fish Market in Southold and Braun’s Seafood in Cutchogue.
