PHOTO BY DAVID KORCHINHere's what you'll find not only on the menus of our local restaurants but also at the local farmstands.
In October look for: Apples, Corn, Eggplant, Lettuce, Peppers, Potatoes, Pumpkins, Squash and Tomatoes.
In November: Broccoli, Cabbage and Cauliflower. Find them at our top pick FarmStands.